Antmann Winery

Description

Antmann Winery is a family business that has been operating since the ’90s. However, their grandparents have been engaged in viticulture and winemaking since the beginning of the last century.

Currently, they cultivate 5 hectares of vineyards. They believe that only healthy raw materials can produce high-quality wine. They process all the harvested grapes themselves, guaranteeing excellent quality. In winemaking, they cherish traditions while also employing new reductive technology.

In addition to their fresh, youthful Kékfrankos Rosé and muscat-flavored Irsai Olivér, all their wines receive some degree of oak barrel aging. Therefore, alongside the plastic and stainless steel tanks ensuring reductivity, their cellar also features 5-12 hectoliter wooden barrels for maturation.

Wines from Antmann Winery are handcrafted. Their goal is to bring out the flavors, aromas, and bouquet that are characteristic of the grape variety, the terroir, and the vintage.

Wine selection

Blaufränkisch Red, Blaufränkisch Rosé,Irsai Oliver, Jasmine, Juhfark, Late harvest Zenit, Pinor Grigio, Rieslingsylvania, Welschriesling